12-Cup Coffee Maker = 105.9 Grams Coffee Grounds
How Much Coffee for a 12-Cup Coffee Maker (Grams & Scoops)
A full 12-cup coffee pot carafe contains 60 fl oz (1,800 ml). At the 1:17 golden ratio, use 105.9 grams of coffee grounds (approx. 10.5 standard coffee scoops or 21 level tablespoons).
Interactive Ratio Adjuster
Grind Size
Medium
Water Temp
200°F (93°C)
Brew Time
6:00 minutes
Required Coffee Grounds
Ground Coffee Needed
0.0 g
0.0 level scoops (approx. 0.0 tbsp)
Ounces (oz)
0.00 oz
Water (fl oz)
0.0 fl oz
Bloom Water
0 g
Recommended Brew Sequence
1
Weigh 0g of coffee. Grind to Medium.
2
Preheat water to 200°F (93°C). Rinse paper or mesh filter with hot water.
3
Pour 0g water for 45s bloom to release trapped CO2 gases.
4
Complete pour to 0ml. Target total brew finish: 6:00 minutes.
Standard Servings Quick Reference Chart
| Serving Size | Water (ml / g) | Water (fl oz) | Coffee Grounds (Grams) | Level Scoops (~10g) | Level Tablespoons (~5g) |
|---|
Frequently Asked Questions
How many scoops of coffee for a full 12 cup pot?
Use 10 to 11 level 2-tablespoon scoops of ground coffee. If you prefer a stronger, darker brew, use 12 full scoops (120 grams).
How much whole bean coffee should I weigh before grinding for 12 cups?
Weigh out 106 grams of whole coffee beans. Grinder retention is typically minimal (0.1g - 0.5g), ensuring you get the exact 1:17 ratio.