Standard Hario V60 Ratio: 1:16
Hario V60 Coffee to Water Ratio Calculator
For a standard 2-cup V60 (350 ml water), use 21.9 grams of medium-fine ground coffee. Bloom with 45g of water for 45 seconds, then pour in steady spiral pulses finishing by 3:00.
Interactive Ratio Adjuster
Grind Size
Medium-Fine (Table Salt / Sand)
Water Temp
205°F (96°C)
Brew Time
3:00 minutes
Required Coffee Grounds
Ground Coffee Needed
0.0 g
0.0 level scoops (approx. 0.0 tbsp)
Ounces (oz)
0.00 oz
Water (fl oz)
0.0 fl oz
Bloom Water
0 g
Recommended Brew Sequence
1
Weigh 0g of coffee. Grind to Medium-Fine (Table Salt / Sand).
2
Preheat water to 205°F (96°C). Rinse paper or mesh filter with hot water.
3
Pour 0g water for 45s bloom to release trapped CO2 gases.
4
Complete pour to 0ml. Target total brew finish: 3:00 minutes.
Standard Servings Quick Reference Chart
| Serving Size | Water (ml / g) | Water (fl oz) | Coffee Grounds (Grams) | Level Scoops (~10g) | Level Tablespoons (~5g) |
|---|
Frequently Asked Questions
What is the best coffee to water ratio for Hario V60?
The most balanced ratio for Hario V60 is 1:16 (62.5g of coffee per 1 Liter of water). Light roast specialty coffees thrive between 1:15 and 1:16.6 to highlight floral acidity.
How much water do I use for the V60 bloom?
Use 2x to 3x the weight of your dry coffee grounds in water. For 22g of coffee, pour 45g to 60g of water, swirl gently, and allow CO2 gases to escape for 45 seconds.
How long should a V60 pour take?
A standard 1-cup or 2-cup V60 brew should finish draining completely between 2:45 and 3:15 minutes. If it drains faster, grind finer; if it stalls past 3:45, grind coarser.