Standard French Press Ratio: 1:15
French Press Coffee to Water Ratio Calculator
For a classic French Press, use 33.3 grams of coarse ground coffee per 500 ml (approx. 2.1 US cups) of water. Steep for 4 minutes with water just off the boil (200°F) before pressing.
Interactive Ratio Adjuster
Grind Size
Coarse (Sea Salt texture)
Water Temp
200°F (93°C)
Brew Time
4:00 minutes
Required Coffee Grounds
Ground Coffee Needed
0.0 g
0.0 level scoops (approx. 0.0 tbsp)
Ounces (oz)
0.00 oz
Water (fl oz)
0.0 fl oz
Bloom Water
0 g
Recommended Brew Sequence
1
Weigh 0g of coffee. Grind to Coarse (Sea Salt texture).
2
Preheat water to 200°F (93°C). Rinse paper or mesh filter with hot water.
3
Pour 0g water for 45s bloom to release trapped CO2 gases.
4
Complete pour to 0ml. Target total brew finish: 4:00 minutes.
Standard Servings Quick Reference Chart
| Serving Size | Water (ml / g) | Water (fl oz) | Coffee Grounds (Grams) | Level Scoops (~10g) | Level Tablespoons (~5g) |
|---|
Frequently Asked Questions
What is the best coffee to water ratio for French Press?
The golden standard for French Press is 1:15 (1 gram of coffee for every 15 grams / ml of water). If you prefer a lighter, brighter cup, use 1:16. For an extra rich, heavy-bodied brew, use 1:14.
How many scoops of coffee for a French Press?
Using a standard 2-tablespoon coffee scoop (approx. 10g of whole beans or medium-coarse grounds), use 3 to 3.5 level scoops for a 500ml (3-cup French Press) or 6 scoops for an 8-cup (1 liter) French Press.
What grind size should I use for French Press?
Use a uniform coarse grind resembling kosher sea salt or breadcrumbs. If the grind is too fine, silt will slip through the metal mesh filter and over-extract into a bitter cup.